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I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Unless otherwise noted recipe, images and content © Just like Oma | instagram twitter facebook pinterestīreads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQĬopyright 2008-2022 (aka ) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!Īffiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. It may not be labelled as such, but try anything that's labeled as smoked pork chops, or cured and smoked chops. I've found Kasseler in a Polish deli, a Dutch deli, and, of course, a German one. Try any European deli and see if they carry this.Again, these are just substitutes for the real thing. A similar flavor can be had by using a thick piece of Canadian peameal bacon.You may want to try different brands to find one that tastes "just right". A thick piece of boneless cooked ham would work, although not quite the same flavor.Great with German mustard, potatoes, and vegetables. Over medium heat, lightly brown Kasseler chops on both sides.Heat oil and/or butter, about 2 tablespoons in a fry pan.Learn a little bit about me, Lydia, and my kitchen adventures with Oma! Ready to make these smoked pork chops? These pork chops sure are memorable, and I find myself craving them often! We enjoyed some creamy brussels sprouts with our pork chops, and the two just go together so well. I ate a huge piece and still wanted more. I LOVE when my pork has lots of juiciness, flavor, and spices on top to add a nice crispy crust, and this pork had just that. The immaculate flavors melt in your mouth. Observing Oma's techniques in the kitchen is something I have loved doing ever since I was little, and she still amazes me to this day. My first time having these pork chops was after spending the day at Oma's, working together on some new pages for you to enjoy! We decided on a traditional German dish for dinner, and off we went to the kitchen! I have so many wunderbar memories in the kitchen with my Oma and have had MANY of her most popular and traditional recipes, like these smoked pork chops! Often there's a bone, but this can be removed if desired before cooking. It's a salted and slightly smoked cut of pork, usually loin or neck. It is assumed that it did NOT come from the town of Kassel in Germany. Where the original name "Kasseler" comes from is unknown. They make sharing your German heritage a delicious adventure! Oma says: That's just one more reason to make this delicious recipe! Pork is strongly suggested to those who struggle with low blood pressure, anemia, and low iron, seeing as it is SO beneficial. It plays a big role in your body's overall function. But wait, there's more!ĭid you know that pork is a Wunderbar source of iron too? Irons' job is to transport oxygen throughout your body, from your lungs to your bloodstream. These vitamins are good for brain function, proper blood cell formation, and more. Pork is also an excellent source of vitamins B12 and B6, which are crucial vitamins that your body needs.
Protein is a key ingredient to keeping your body healthy and strong! You can lose muscle mass and slow your metabolism, which can cause fatigue, anemia, low blood pressure, and other health concerns. With a lack of protein, your body can show significant changes in energy levels. It also assists in carrying oxygen through your blood. Why is it so good for your body? Protein is responsible for fuelling the energy to your body to keep you from feeling weak and tired. It is important to include meats into your diet as your source of protein. Often it's served with sauerkraut and mashed potatoes for a really traditional German meal. Finish off the meal in real German style by serving fruit over ice cream (" Heiss und Eis") or a pudding.Ĭhoose your own favorite side dishes from the many German food recipes posted under or Vegetable Recipes - great accompaniments to these smoked pork chops. All the meat needs is a quick fry to heat and brown.
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